World Discovery Experience
Slow-cooked Dover sole with lemon balm and fennel seeds; confit carabinero with suquet, Ibérico ham and saffron; kingfish from the binchotan grill with Kyoto Sencha green tea and elderflower; glazed veal sweetbreads with BBQ onion, hachee and apricot; quail ballotine with chanterelles and vin jaune; Amaretto Sour with apple and purple basil.
Price per person.
Quail may be replaced with the 70 g Gunma Wagyu A5 dish for a €50 supplement.
Optional Chef’s Signature popcorn ice cream with Riofrio caviar: €30 supplement.
Please communicate allergies and dietary requirements in advance; last-minute adjustments may be unavailable and a vegetarian alternative may be served.
Price: € 199.00
Allergens
CrustaceansFish