Beverage pairing. Food menu separate.
Shiso, yuzu, fresh gin
Ruinart Blanc de Blancs Brut, Champagne, France
Persimmon, French marigold flower
Aged celeriac
Lactofermented blueberries, kokum, tea, sake
Tomato, dry coconut, fenugreek, coriander seeds
Green apple, cucumber, mustard oil, roasted sesame oil, mezcal
Sweet corn, buckwheat tea, corn spirit
Henri Giraud “Solera” Ratafia, Champagne, France