Beverage pairing. Food menu separate.
Shiso and yuzu
French Bloom Brut, Languedoc-Roussillon, France
Persimmon, French marigold flower
Aged celeriac
Lactofermented blueberries, kokum, tea
Tomato, dry coconut, fenugreek, coriander seeds
Green apple, cucumber, mustard oil, roasted sesame oil, Lapsang Souchong
Sweet corn and buckwheat tea
Dates, umeboshi, red apple